Wholegrain dunking biscuits
grownandgathered
Chocolate coated wholegrain spelt and oat biscuits, that are the best for dunking.
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Blog
Split pea dip & salad bowl
grownandgathered
A dish to be shared. Yellow split pea dip, with avocado, onions and pine nuts. So good served with good sourdough bread and a glass of wine.
Read MoreWhite pizza: cauliflower, fennel & ricotta
grownandgathered
Our best pizza combination, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
Read MoreMinestrone with vegetables, white beans and rabbit
grownandgathered
A super simple “one pot wonder” kind of minestrone inspired by our time in Sardinia. It's super easy, full of seasonal winter ingredients, grounded, nurturing and nutrient dense.
Read MoreApple & fig breakfast loaf
grownandgathered
Our "Shake and Bake" - it's that easy. It's all of the wholesome breakfast things, rolled into one: fruit, nuts, whole-grains, good fats and spices. A great breakfast or snack.
Read MoreMarjoram, pumpkin & chickpea salad
grownandgathered
A salad with all of the Autumn vegetables! Full of sweet, toasty, nutty and honey flavours. Filling as a meal, and super wholesome.
Read MoreSpiced fig marmalade
grownandgathered
Our best fig-jam combination yet. A low sugar jam, with warming spices and a little bit of orange to balance it all out!
Read MoreMiso roasted zucchini, squash & pumpkin
grownandgathered
This is a dish to be shared, using new season pumpkins + the last zucchinis and squash of the season. It is perfectly warming as we come into the colder months, and is sweet, umami and savory!
Read MoreRed bean cake
grownandgathered
A moist, heathy, easy to make cake. Gluten-free, dairy-free and refined-sugar free.
Read MoreVegetable & fish curry
grownandgathered
A delicious mid-week curry inspired by our time on the road. A little spicy, a little tangy and full of turmeric and vegetables.
Read MoreEveryone cookies: Pumpkin, cacao & almond
grownandgathered
Everyone cookies: Super simple pumpkin, cacao & almond cookies for everyone. Vegan, refined-sugar-free, gluten-free, dairy-free, grain-free.
Read MoreMustard carrots, cauliflower & lentils
grownandgathered
Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.
Read MoreWild hare ragù
grownandgathered
Everyone knows about wild rabbits, but for some reason their elusive cousin, the hare, is seldom talked about. This wild hare ragù is the ultimate stewing dish. A celebration of the humble hare - rich in flavour and just a little piquant.
Read MoreOat crackers
grownandgathered
Slightly chewy, lightly spiced crackers. Perfect for a quick snack or for share plates – and a great way to use leftover porridge to minimise food waste! It turns out that having crackers makes everything easy and delicious.
Read MoreSneak peek inside the book
grownandgathered
A sneak peek inside the covers of our first book, Grown & Gathered - Traditional living made modern, to be released on September 27 through Plum Publishing!
Read MoreRoast beets, citrus & horseradish
grownandgathered
Sometimes things can seem pretty dark and grey in winter. This super simple, light and refreshing salad has been exactly what we've needed. Even winter can be delicious.
Read MoreNettle & slippery jack soup
grownandgathered
A wild cure-all soup to keep you warm and nourished this winter full of the earthiness of stinging nettles, the silkiness of slippery jacks and the goodness of bone broth.
Read MoreGreen bean and basil pesto
grownandgathered
A fresh and chunky pesto, for summer and autumn. Naturally sweet, perfectly balanced, and great on everything from fresh pasta to your morning toast.
Read MoreCucumber kimchi
grownandgathered
Combing two of our favourite things: Cucumber + Kimchi. Fermented, crunchy, spicy and super easy, this is one ferment that you will want to make again and again.
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