Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.Read More
One of the simplest and most rewarding preserves for this summer including a video and our top capsicum growing tips! Another delicious recipe from The Village, 2018.Read More
This gelato is easy, creamy, full of dark chocolate flavours and great for the whole village! + A Vitamix giveaway to celebrate our new book release #TheVillage!Read More
A “rustic” Mozzarella - imperfect and approachable. Great for roast vegetable salads, pizza, pastas and everything in between!
A wholegrain scone, soured using kombucha— a spin on the classic! Make to share, serve fresh and hot!Read More
Bright, light, zucchini soup. A healthy meal and a fantastic way to use up all those excess zucchinis!Read More
This is a kitchen staple. Our favourite combination almond & pumpkin seed combination, but use what you have got! Plus a few ideas on what to do with the leftover pulp.Read More
A garden pie, using up the gardens abundance of chard and potatoes! Great vegetarian mid-week meal and great for lunch the next day.Read More
Very possibly the easiest cake ever. No-bake, creamy and classic orange and chocolate flavours. Perfect for everyone (vegan, gluten-free and dairy free) and hot summer days! Top it with pistachios, melted chocolate, berries and salt flakes to take it to the next level.Read More
A delicious, puffy, all-the-things-in-the-fridge egg pie, great hot or cold, serves many. Make it a boxing day routine.Read More
A classic, delicious and easy pickle.
We have spent a few years perfecting these, they have made their way around our village, now it's time for them to make their way around yours.
All the bright spring green things: Aparagus, broccolini, mint, snow peas, shoots, with feta and flowers.Read More
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.Read More
Chocolate coated wholegrain spelt and oat biscuits, that are the best for dunking.Read More
A dish to be shared. Yellow split pea dip, with avocado, spring onion and pine nuts. So good served with good sourdough bread and a glass of wine.Read More
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.Read More
A super simple “one pot wonder” kind of minestrone inspired by our time in Sardinia. It's super easy, full of seasonal winter ingredients, grounded, nurturing and nutrient dense.Read More
Our "Shake and Bake" - it's that easy. It's all of the wholesome breakfast things, rolled into one: fruit, nuts, whole-grains, good fats and spices. A great breakfast or snack.Read More
A salad with all of the Autumn vegetables! Full of sweet, toasty, nutty and honey flavours. Filling as a meal, and super wholesome.Read More
Our best fig-jam combination yet. A low sugar jam, with warming spices and a little bit of orange to balance it all out!Read More