Mozzarella
grownandgathered
A “rustic” Mozzarella - imperfect and approachable. Great for roast vegetable salads, pizza, pastas and everything in between!
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Spelt & kombucha scones
grownandgathered
A wholegrain scone, soured using kombucha— a spin on the classic! Make to share, serve fresh and hot!
Read MoreBurden soup
grownandgathered
Bright, light, zucchini soup. A healthy meal and a fantastic way to use up all those excess zucchinis!
Read MoreCreamy nut & seed milk
grownandgathered
This is a kitchen staple. Our favourite combination almond & pumpkin seed combination, but use what you have got! Plus a few ideas on what to do with the leftover pulp.
Read MorePie #2: Chard & ricotta pie
grownandgathered
A garden pie, using up the gardens abundance of chard and potatoes! Great vegetarian mid-week meal and great for lunch the next day.
Read MoreFrozen chocolate and orange torte
grownandgathered
Very possibly the easiest cake ever. No-bake, creamy and classic orange and chocolate flavours. Perfect for everyone (vegan, gluten-free and dairy free) and hot summer days! Top it with pistachios, melted chocolate, berries and salt flakes to take it to the next level.
Read MorePie #1: Leftover skillet pie
grownandgathered
A delicious, puffy, all-the-things-in-the-fridge egg pie, great hot or cold, serves many. Make it a boxing day routine.
Read MoreZucchini Pickles
grownandgathered
A classic, delicious and easy pickle.
We have spent a few years perfecting these, they have made their way around our village, now it's time for them to make their way around yours.
The ultimate spring salad
grownandgathered
All the bright spring green things: Aparagus, broccolini, mint, snow peas, shoots, with feta and flowers.
Read MoreLeek & spinach fritters
grownandgathered
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
Read MoreWholegrain dunking biscuits
grownandgathered
Chocolate coated wholegrain spelt and oat biscuits, that are the best for dunking.
Read MoreSplit pea dip & salad bowl
grownandgathered
A dish to be shared. Yellow split pea dip, with avocado, spring onion and pine nuts. So good served with good sourdough bread and a glass of wine.
Read MoreWhite pizza: cauliflower, fennel & ricotta
grownandgathered
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
Read MoreMinestrone with vegetables, white beans and rabbit
grownandgathered
A super simple “one pot wonder” kind of minestrone inspired by our time in Sardinia. It's super easy, full of seasonal winter ingredients, grounded, nurturing and nutrient dense.
Read MoreApple & fig breakfast loaf
grownandgathered
Our "Shake and Bake" - it's that easy. It's all of the wholesome breakfast things, rolled into one: fruit, nuts, whole-grains, good fats and spices. A great breakfast or snack.
Read MoreMarjoram, pumpkin & chickpea salad
grownandgathered
A salad with all of the Autumn vegetables! Full of sweet, toasty, nutty and honey flavours. Filling as a meal, and super wholesome.
Read MoreSpiced fig marmalade
grownandgathered
Our best fig-jam combination yet. A low sugar jam, with warming spices and a little bit of orange to balance it all out!
Read MoreMiso roasted zucchini, squash & pumpkin
grownandgathered
This is a dish to be shared, using new season pumpkins + the last zucchinis and squash of the season. It is perfectly warming as we come into the colder months, and is sweet, umami and savory!
Read MoreRed bean cake
grownandgathered
A moist, heathy, easy to make cake. Gluten-free, dairy-free and refined-sugar free.
Read MoreVegetable & fish curry
grownandgathered
A delicious mid-week curry inspired by our time on the road. A little spicy, a little tangy and full of turmeric and vegetables.
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