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Victoria
Australia
Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.
We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.
We forage wild foods, hunt wild game and hand-milk our cow.
We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.
We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.
We love living like this and we couldn’t imagine it any other way.
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We want to give away a few Christmas presents to our mailing list, to say thank you to our readers and followers - for being awesome!
Read MorePreparing grains the traditional way - we freshly roll and ferment rice and oats, to make a warming winter porridge, topped with preserved fruit from summer.
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