This recipe is following on from the last post "Stock, Broth, Elixir". It's a "sweet" salad full of fermented whole grains, figs and veggies - and pork that was on route to the butchers bin.Read More
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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.
We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.
We forage wild foods, hunt wild game and hand-milk our cow.
We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.
We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.
We love living like this and we couldn’t imagine it any other way.