A kitchen staple, that is great all year round – especially in autumn if you are harvesting your own pumpkin seeds! We have been meaning to get you guys this recipe for a while. We suggest it as an alternative to dairy milk in so many recipes (especially in our book), but have never shared the recipe for ours! So here it is.
We have made lots of variations of this, but our favourite is this almond and pumpkin seed combination (specifics in the recipe below!). But use what you have. This recipe is a super thick and creamy milk, because it’s how we like it!
Nut/seed milks are really good for you, they are high protein, filling, have heaps of vitamins and minerals, and are just a good chance to take a little break from dairy really (it’s all about balance!).