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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Blog summaries

Mustard carrots, cauliflower & lentils + launch love


Mustard carrots, cauliflower & lentils + launch love

On Saturday we officially launched our little book into the world. It was a truly incredible night for us, surrounded by beautiful friends, family and supporters. We honestly couldn't have imagined a more amazing night and wish you all could have fit into the amazing Pope Joan to help us celebrate. 

For those who couldn't be there, Lentil shed some tears, we were truly overwhelmed by the love in the room, there were lots of spring flowers from the farm, an abundance of wine - including our own, food from our book (including a cake table, who doesn't love a cake table!), and lots of shared stories around the creation of the book.

Because you couldn't all be there, this week we are sharing a recipe for an awesome spring salad that we all enjoyed at the launch, one from the book. So you can create it at home, share it with your family, and feel like you were there too!

Read the full post and get the recipe here.