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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Blog summaries

Everyone cookies: Pumpkin, cacao & almond + favourite books


Everyone cookies: Pumpkin, cacao & almond

So, there are two reasons we have called these "everyone cookies". 
1) They pretty much are everything free: they're vegan, refined-sugar-free, gluten-free, dairy-free, grain-free. So almost everyone can enjoy them. And,
2) They are super easy. Even if you can't bake or are too busy to bake, you can make these.

We started making these when we went on the book tour, as we needed something super quick to put together, something we could take with us and also something that we could eat knowing it was full of all the good things. We are also big fans of a cookie and a coffee for breakfast, especially when we are in a bit of a hurry, and these work as a good, wholesome breakfast cookie. So to us they tick all the boxes as an everyone cookie.

They are a mix of soft, a little chewy  and just the right amount of sweet - and we also have a fun trick to make them perfectly crunchy. You feel like you ate something wholesome, but still feel slightly guilty, all at the same time!

Read the full post and get the recipe here.