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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Blog summaries

Cover reveal! Plus roast beets, citrus & horseradish



Sometimes things can seem pretty dark and grey in winter and that can really bring us down. This super simple, light and refreshing salad has been exactly what we've needed to brighten those dark, wet days. Even winter can be delicious. 

A couple of weeks ago, on a rare sunny day, we harvested some of our fresh horseradish. Growing fresh horseradish has been a bit of a revelation. Fresh, it is so much less pungent and intense than the prepared versions. It’s lighter and more refreshing, but still with hints of that familiar punch. And it is so good freshly grated over almost anything at this time of year.

Read the full post and get the recipe here.

Cover Reveal.jpg


The release of our new book Grown & Gathered - Traditional living made modern, is just around the corner (September 27!) so it is time we gave you all your first peek!

The making of the book has been one of the hardest and most rewarding experiences of our lives so far - and we wrote it for you! We can't wait to share all of our gardening, foraging, animal raising, trading and of course preserving and cooking secrets with you all.

We are now open to pre-orders! So head over to the shop page and place yours now if you want one of the first (and signed) copies delivered fresh off the press in September. Then stay tuned - we'll be bringing you a peek inside very soon. Excited!