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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Blog summaries

Oat crackers


Oat crackers

It turns out that having crackers makes everything easy and delicious... Crackers + wine + pate + pickles + dips = Easy meal.

How do we know? Because while we were making our book (sneak peak from inside it right there above) we paired these crackers with pate, rillettes (potted meat) and dill pickles (all recipes inside the book!) for the shoot - and behind the scenes, as we took photos, prepared food for shoots and wrote page after page that we can't wait to share with you in September, we pretty much ate everything on crackers to keep us going throughout the day (and night).

These are an absolute saviour when you are busy. They only involve about 5 minutes preparation time (the rest is all soaking and cooking) and the grain, as always with us, is pre-soaked with an acid to make it more digestible and nutrient dense (they have all the enzyme inhibitors/'bad stuff' deactivated). So you know that when you're too busy or tired to cook, these quick snacks or meals, are actually giving you a load of wholesome nutrition.

Read the full post and get the recipe here.