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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Blog summaries

White pizza recipe + italian stories


White pizza (cauliflower, fennel & ricotta) + Italian stories

We have just left, what feels like our favourite place on earth. And it’s impossible to summarise our experience in Italy into a blog post, but I’ll try.

It’s our kind of place. We drove over 5,500 kilometres, met the most amazing people, ate so much food, learnt about so many traditional foods, caught trains and boats, hiked mountains, foraged food, went to too many markets to count…

It’s a place where people are generous and loving. If you are poor, you are rich, because you always have family and always have food. It functions in a style of organised chaos, and everything it does, it does with passion.

This recipe, is inspired by all of our many diverse Italian experiences, from the Southern food vendors of Puglia, to the charismatic cheese-makers of the North. It is full of bold flavours like caper, fennel and anchovies, subtle, sweet ricotta and bright, ever-present lemon. An awesome, balanced meal, full of vegetables, so quick and simple, and one of the tastiest pizzas we've ever eaten.

To read the full post and get the recipe, click here.