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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Blog summaries

Chard & ricotta pie, how to grow chard + survey Q&A’s


Pie #2: Chard and ricotta pie

This is a mid-week meal, inspired by you guys and the total abundance of chard coming out of our garden right now (and it turns out we really like “pie” – see Pie #1: Leftover Skillet Pie). It’s grain-free, vegetarian, adaptable with the seasons and most of the ingredients are available year-round. A good, easy family meal or mid-week meal with leftovers!

We first made this when we were harvesting an abundance of chard as we read through all (there were seriously so many – thank you!) of your survey responses. There were a whole lot of requests for more mid-week, vegetarian meals, cooked straight from the garden. So the timing couldn't have been more perfect!

And we also share with you the basics on how to grow your very own chard in this post! Because the experience of growing what you cook and eat is really amazing. There is nothing like it. And we want you all to experience that.

P.S. You guys said so many awesome things and we want to let you know that we have heard you and we will be making changes, so we can get you all of the information you want!

In the meantime, here are some your most burning FAQ’s answered...

To read the full post, get the recipe and hear the answers to your questions, click here!