Contact Us

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Victoria
Australia

Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Upcoming Events

Events calendar 2016.


February

Grown & Gathered Summer Pop-up Market
THIS SATURDAY 20th, Melbourne 12-3pm
Jack Horner, 179 Weston St, Brunswick East

Year-round Harvest Workshop
Saturday 27th, Grown & Gathered Farm, Tabilk 9-5pm


March

It's All Grown & Gathered Dinner
Wednesday 9th, Pope Joan, Brunswick East 7-11pm

Creative Mornings Melbourne Talk
Thursday 24th, Donkey Wheel House, Melbourne CBD 8-9.30am


April

Pickling & Preserving Workshop (See right for details)
Sunday 17th, The White House, St Kilda 9-5pm


*We won't be doing weekly veggie boxes this season. We really wish we could but we decided that we just can't do everything and this season we have chosen to focus on educating and advocating for a sustainable future and teaching you how to pickle, preserve, plant and nourish your bodies!

From February we will be supplying fresh produce weekly to Jack Horner corner store (179 Weston St, East Brunswick) for sale to the public and in the restaurant and we will be popping up with the van throughout Summer and Autumn, starting with our Summer market in February, to check in, have a chat and see how you are all going! We've got some really exciting projects on the go behind the scenes so join the mailing list, stay tuned and we can't wait for what's ahead!