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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Seasonal vegetable chart release

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Seasonal vegetable chart release


Our Seasonal Vegetable Chart for a Temperate Climate has been released! 

Created and designed by us, Illustrated by Chris Edser and printed by hand on an Asbern Letter Press by The Hungry Workshop on 300gsm (100% recycled stock - 75% post-consumer waste and 25% pre-consumer waste).

This chart has been created with love, to make eating seasonally beautiful, approachable and waste-free. It is a guide to eating vegetables seasonally, preparing them well and understanding which parts are good for eating.Prints are 360 x 500mm and are sold unframedJump on our shop page now to pre-order.