Contact Us

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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Workshops at the farm

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Workshops at the farm


Image: Hilary Walker

Image: Hilary Walker

We are super excited to announce that we will be running workshops, at the farm, this Summer and Autumn, 2015. 


Year Round Harvest
A backyard gardening workshop: Sunday 22nd Feb, 9am-5pm

Pickling Summer
A pickling and preserving workshop: Sunday 15th March, 9am-5pm

Farm Open Day
Children under 15 free: Sunday 29th March, 9am-1pm


Autumn Harvest
Long table dinner: Saturday 18th April, 6pm-late

Sourdough and Dairy
Bread and raw cheese making workshop: Sunday 3rd May, 9am-5pm

Head to our shop page or click here to book