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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Frankie Magazine #1

The flower exchange

Frankie Magazine #1


This week was all Australian. 

We filled the van with an abundance of Australian foliage/flowers for Frankie Magazines 10th Birthday Party - the trade, 4x tickets to the event. Amazing. A definite highlight.

Generally, we try to have fun as often as we can when we work.
And this was one of those times. All of it was collected from our property and it was an amazingly beautiful afternoon. I don't think I need to write anymore, as the photos speak for themselves.
We went to the party last night, great trade, great people, great wine, great cake, great music. We took our team and made pepper a super cute handkerchief... A sneak peak of the 60th edition - we are inside, talking about this exact thing - trading. Check it out.
Photos of the event up next week (hopefully!). xx Lentil