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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

Frankie magazine #2

The flower exchange

Frankie magazine #2


A follow on from last weeks post... As promised some photos from Frankie Magazines 10th birthday party. 

It was really awesome to get involved with this lovely magazine, to work with fun people like Fire Cracker Events to put it all together and see so many friendly faces there. You know who you are.
And this is what became of all the foliage/flowers from the farm.
So this is what we do when we aren't at the farm. Enjoy and have a laugh at our expense. Photos: John Deer