At the age of 51 (very nearly 52) my life is what it is because of lots of small moments rather than just one. In recent years it would have to be the 2009 fires.Read More
The flower exchange
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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.
We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.
We forage wild foods, hunt wild game and hand-milk our cow.
We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.
We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.
We love living like this and we couldn’t imagine it any other way.