grown & gathered
A dish to be shared. Yellow split pea dip, with avocado, onions and pine nuts. So good served with good sourdough bread and a glass of wine.
Our best pizza combination, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
A super simple “one pot wonder” kind of minestrone inspired by our time in Sardinia. It's super easy, full of seasonal winter ingredients, grounded, nurturing and nutrient dense.
Our "Shake and Bake" - it's that easy. It's all of the wholesome breakfast things, rolled into one: fruit, nuts, whole-grains, good fats and spices. A great breakfast or snack.
A salad with all of the Autumn vegetables! Full of sweet, toasty, nutty and honey flavours. Filling as a meal, and super wholesome.
Our best fig-jam combination yet. A low sugar jam, with warming spices and a little bit of orange to balance it all out!
This is a dish to be shared, using new season pumpkins + the last zucchinis and squash of the season. It is perfectly warming as we come into the colder months, and is sweet, umami and savory!
A moist, heathy, easy to make cake. Gluten-free, dairy-free and refined-sugar free.
A delicious mid-week curry inspired by our time on the road. A little spicy, a little tangy and full of turmeric and vegetables.
Order the book!
signed books now available for purchase!
Our new book Grown & Gathered - Traditional living made modern, has been officially released through Plum Pan Macmillan and we couldn't be more excited! Signed copies available now on the shop page. Shipping world wide!
KITCHEN STAPLE: BUTTER
Making your own butter at home is so simple. All you need is a little cream, a jar, and the desire to shake. Read the full post here.
kitchen staple: WHITE WINE
Is there anything better than wine? A little film about how to make your own, the way it used to be - wild fermented.
The Farm IN Spaces Vol. II
Frankie paid us a visit in January to shoot the farm for their upcoming SPACES Vol.2. and made this sweet clip.