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Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.

We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.

We forage wild foods, hunt wild game and hand-milk our cow.

We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.

We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.

We love living like this and we couldn’t imagine it any other way.

grown & gathered


 Seasonal charts re-released

letter-press Seasonal Vegetable Charts ARE BACK!

Designed by us, illustrated by Chris Edser and printed on 100% waste cotton by the very skilful Hungry Workshop with their old Asbern letter-press. These charts have been created with love, to make eating seasonally a beautiful, approachable and waste-free experience. Includes lots of preparation notes to help you get the most out of your veggies.
SIZE 330 x 508mm
PAPER 300gsm
SHIPPING Worldwide (Shipped within 1-2 business days)
WHOLESALE rates available

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 Featured film // Butter making


kitchen staple: WHITE WINE

Is there anything better than wine? This year we are taking on the challenge to make our own just like they used to - wild fermented.

The Farm IN Spaces Vol. II

Frankie paid us a visit in January to shoot the farm for their upcoming SPACES Vol.2. and made this sweet clip.

Matt + Matt FOR Savour 2013

Our Matt has teamed up with Matt Stone to take the taste of real produce to the world at Savour 2013 in Adelaide next week.