grown & gathered
A delicious, puffy, all-the-things-in-the-fridge egg pie, great hot or cold, serves many. Make it a boxing day routine.
A classic, delicious and easy pickle.
We have spent a few years perfecting these, they have made their way around our village, now it's time for them to make their way around yours.
All the bright spring green things: Aparagus, broccolini, mint, snow peas, shoots, with feta and flowers.
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
Chocolate coated wholegrain spelt and oat biscuits, that are the best for dunking.
A dish to be shared. Yellow split pea dip, with avocado, spring onion and pine nuts. So good served with good sourdough bread and a glass of wine.
Most popular in the shop this week
KITCHEN STAPLE: BUTTER
Making your own butter at home is so simple. All you need is a little cream, a jar, and the desire to shake. Read the full post here.
kitchen staple: WHITE WINE
Is there anything better than wine? A little film about how to make your own, the way it used to be - wild fermented.
The Farm IN Spaces Vol. II
Frankie paid us a visit in January to shoot the farm for their upcoming SPACES Vol.2. and made this sweet clip.