grown & gathered
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
Chocolate coated wholegrain spelt and oat biscuits, that are the best for dunking.
A dish to be shared. Yellow split pea dip, with avocado, spring onion and pine nuts. So good served with good sourdough bread and a glass of wine.
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
A super simple “one pot wonder” kind of minestrone inspired by our time in Sardinia. It's super easy, full of seasonal winter ingredients, grounded, nurturing and nutrient dense.
Our "Shake and Bake" - it's that easy. It's all of the wholesome breakfast things, rolled into one: fruit, nuts, whole-grains, good fats and spices. A great breakfast or snack.
Most popular in the shop this week
THE G&G Book, $45
Seasonal Veg Charts, $48
KITCHEN STAPLE: BUTTER
Making your own butter at home is so simple. All you need is a little cream, a jar, and the desire to shake. Read the full post here.
kitchen staple: WHITE WINE
Is there anything better than wine? A little film about how to make your own, the way it used to be - wild fermented.
The Farm IN Spaces Vol. II
Frankie paid us a visit in January to shoot the farm for their upcoming SPACES Vol.2. and made this sweet clip.