grown & gathered
A wild cure-all soup to keep you warm and nourished this winter full of the earthiness of stinging nettles, the silkiness of slippery jacks and the goodness of bone broth.
A fresh and chunky pesto, for summer and autumn. Naturally sweet, perfectly balanced, and great on everything from fresh pasta to your morning toast.
Combing two of our favourite things: Cucumber + Kimchi. Fermented, crunchy, spicy and super easy, this is one ferment that you will want to make again and again.
Super moist, simple, wholegrain breakfast muffins - rhubarb, orange and rosemary. With a super quick (no fuss) souring process to activate the grains!
Gluten-free beetroot crepes, with zucchini, corn and fresh basil. This dish is earthy from the beetroot, and bright from the summer vegetables and fresh herbs. A quick summer meal!
There is nothing better than a pickle. A simple preserve, with "christmas" spices, minimal sugar and heaps of flavour.
We want to give away a few Christmas presents to our mailing list, to say thank you to our readers and followers - for being awesome!
We want to enable and empower you to successfully grow strong seedlings for high yields. Wherever you are in the world this is for you.
A savoury porridge, all about using that leftover rice and making an easy meal. It's comfort, family food - one of those one pot wonders. We are all about it.
Seasonal charts re-released
letter-press Seasonal Vegetable Charts ARE BACK!
Designed by us, illustrated by Chris Edser and printed on 100% waste cotton by the very skilful Hungry Workshop with their old Asbern letter-press. These charts have been created with love, to make eating seasonally a beautiful, approachable and waste-free experience. Includes lots of preparation notes to help you get the most out of your veggies.
SIZE 330 x 508mm
SHIPPING Worldwide (Shipped within 1-2 business days)
WHOLESALE rates available
Featured film // Butter making
kitchen staple: WHITE WINE
Is there anything better than wine? This year we are taking on the challenge to make our own just like they used to - wild fermented.
The Farm IN Spaces Vol. II
Frankie paid us a visit in January to shoot the farm for their upcoming SPACES Vol.2. and made this sweet clip.
Matt + Matt FOR Savour 2013
Our Matt has teamed up with Matt Stone to take the taste of real produce to the world at Savour 2013 in Adelaide next week.