grown & gathered
This gelato is easy, creamy, full of dark chocolate flavours and great for the whole village! + A Vitamix giveaway to celebrate our new book release #TheVillage!
A “rustic” Mozzarella - imperfect and approachable. Great for roast vegetable salads, pizza, pastas and everything in between!
A wholegrain scone, soured using kombucha— a spin on the classic! Make to share, serve fresh and hot!
Bright, light, zucchini soup. A healthy meal and a fantastic way to use up all those excess zucchinis!
This is a kitchen staple. Our favourite combination almond & pumpkin seed combination, but use what you have got! Plus a few ideas on what to do with the leftover pulp.
A garden pie, using up the gardens abundance of chard and potatoes! Great vegetarian mid-week meal and great for lunch the next day.
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MATT & LENTIL - CREATIVE MORNINGS
In 2016, Matt & Lentil paid Creative Mornings a visit to talk all things observed, grown, gathered, nurtured, trade, sought and eaten!
KITCHEN STAPLE: BUTTER
Making your own butter at home is so simple. All you need is a little cream, a jar, and the desire to shake. Read the full post here.
kitchen staple: WHITE WINE
Is there anything better than wine? A little film about how to make your own, the way it used to be - wild fermented.