grown & gathered
We want to enable and empower you to successfully grow strong seedlings for high yields. Wherever you are in the world this is for you.
A savoury porridge, all about using that leftover rice and making an easy meal. It's comfort, family food - one of those one pot wonders. We are all about it.
What is spring without broad beans? A delicious broad bean smash, the perfectly set egg, topped with fresh herbs and edible flowers. An easy and special breakfast. + a few broad bean picking tips.
We share our guide to successful germination, every time. Having trouble germinating seedlings is like eating chocolate while no one is looking, everyone does it, but no one wants to admit it.
Spring is here! This is a tasting plate, to celebrate spring and share! This spring tasting plate focuses on using a few good ingredients and doing a few little things to them, to make them taste great without losing what makes them special.
This is a hardy, delicious and decadent salad. It uses our stored potatoes (harvested last Autumn), brussels sprouts and the very underrated but delicious brussels sprout tops. We are all about the brussels sprouts right now.
You will see in lots of our recipes that we use edible weeds. Here’s a quick guide to identifying some of our favourites and how they can be eaten. It's fun to find these guys in the wild or while you're weeding!
Preparing grains the traditional way - we freshly roll and ferment rice and oats, to make a warming winter porridge, topped with preserved fruit from summer.
Seasonal charts re-released
letter-press Seasonal Vegetable Charts ARE BACK!
Designed by us, illustrated by Chris Edser and printed on 100% waste cotton by the very skilful Hungry Workshop with their old Asbern letter-press. These charts have been created with love, to make eating seasonally a beautiful, approachable and waste-free experience. Includes lots of preparation notes to help you get the most out of your veggies.
SIZE 330 x 508mm
SHIPPING Worldwide (Shipped within 1-2 business days)
WHOLESALE rates available
Featured film // Butter making
kitchen staple: WHITE WINE
Is there anything better than wine? This year we are taking on the challenge to make our own just like they used to - wild fermented.
The Farm IN Spaces Vol. II
Frankie paid us a visit in January to shoot the farm for their upcoming SPACES Vol.2. and made this sweet clip.
Matt + Matt FOR Savour 2013
Our Matt has teamed up with Matt Stone to take the taste of real produce to the world at Savour 2013 in Adelaide next week.