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Victoria
Australia
Believers in traditional food preparation, ecological farming, trade without money and living a waste-free lifestyle. | We are all about thoughtful consumerism.
We produce organic, waste-free, vegetables, fruits, flowers, pastured eggs and raw milk and provide our produce directly to people and restaurants. No middle-man.
We forage wild foods, hunt wild game and hand-milk our cow.
We make long-ferment sourdough bread, raw dairy products, natural wine, pickles and preserves.
We run workshops and dinners, consult and speak about real food, traditional ecological food-raising and pre-industrial food preparation.
We love living like this and we couldn’t imagine it any other way.
OR BROWSE OTHER CATEGORIES: RECIPES // KITCHEN STAPLES // SEE ALL
This is a dish to be shared, using new season pumpkins + the last zucchinis and squash of the season. It is perfectly warming as we come into the colder months, and is sweet, umami and savory!
A sneak peek inside the covers of our first book, Grown & Gathered - Traditional living made modern, to be released on September 27 through Plum Publishing!
We want to enable and empower you to successfully grow strong seedlings for high yields. Wherever you are in the world this is for you.
We share our guide to successful germination, every time. Having trouble germinating seedlings is like eating chocolate while no one is looking, everyone does it, but no one wants to admit it.
You will see in lots of our recipes that we use edible weeds. Here’s a quick guide to identifying some of our favourites and how they can be eaten. It's fun to find these guys in the wild or while you're weeding!
We do so many things: farming, real food, preserving, trade, seasonal eating, sustainability - here's your chance to tell us what you want more (and less) of!
Our new favourite bread! We learned how to make these amazing little dried bagels from the legendary Felice in Southern Italy. Straight from the pages of The Village, 2018.